DESSERT

Dessert

by Chef Diego Palacios

Pistacchio Tart

Almond Tart filled with Pistacchio Sponge, Chocolate Ganache, Pistacchio Praline and Pistacchio Mousse

$13

Triple Chocolate Mousse

$11.50

Coconut Cake

Almond Sponge Cake, White Chocolate Coconut Mousse, Toasted Coconut Flakes

$11.50

Deconstructed Cheesecake

$12

Chocolate Forest

Tonka Chocolate Mousse, Hazelnut Praline and Cake, Raspberry Cremeux, Dark Chocolate Mousse, Mango and Passion Fruit Gel, Chocolate Sponge Foam, Matcha Crumble

$14

French Apple Tart

Vanilla Gelato

$12

Gelatissimo Gelato

Daily special

$10

Gelatissimo BonBons

For two. 10 pieces in variety of flavors. Ask your server for available flavors

$11.50

Dessert Martinis

Espresso Martini

Deep Eddy Vodka, Tia Maria Coffee liqueur, simple syrup, Lavazza Coffee

$15.50

Cappuccino Martini

ALB Vodka, Tia Maria coffee liqueur, Bailey's Irish cream, Lavazza espresso

$15.50

Soufflé Espresso Martini

ALB vodka, Tia maria coffee liqueur, Lavazza espresso, whipped coffee foam

$17.50

Dessert Wine

Domaine de Grange Neuve | Monbazillac

French "Sauternes" style. Sweet. Amber in color. Peach, raisin & mushroom on nose.

$13.50

Cosetti | Moscato d'Asti Gelsomora, sweet

Piemonte, Italy

$78

My New Option

Glass$20

Dolce by Far Niente

Late harvest wine from Napa Valley. Sweet. Golden color. Honey, dried apricot & nutty aromas/flavors.

$45

After Dinner Drinks

Hennessy VSOP

$17.50

Hennessy XO

$37.50

Rémy Martin VSOP

$16

Grand Marnier

$14.50

Grand Marnier Cuvée Du Centenaire

$21.50

Kahlúa

$10.50

Baileys

$10.50

Averna Amaro Siciliano

$13.50

Taylor Fladgate 10 Year Tawny

$15

Taylor Fladgate 20 Year Tawny

$20

Specialty Coffees

Italian Coffee

$15.50

Jameson Irish Coffee

Fresh Cream

$15.50

B52 Coffee

Kahlua, Baileys, Grand Marnier

$16

Coffees

Cappuccino

Espresso

Black Coffee

(regular)

Reserve table