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Dessert
by Chef Diego PalaciosPistacchio Tart
Almond Tart filled with Pistacchio Sponge, Chocolate Ganache, Pistacchio Praline and Pistacchio Mousse
$13
Triple Chocolate Mousse
$11.50
Coconut Cake
Almond Sponge Cake, White Chocolate Coconut Mousse, Toasted Coconut Flakes
$11.50
Deconstructed Cheesecake
$12
Chocolate Forest
Tonka Chocolate Mousse, Hazelnut Praline and Cake, Raspberry Cremeux, Dark Chocolate Mousse, Mango and Passion Fruit Gel, Chocolate Sponge Foam, Matcha Crumble
$14
French Apple Tart
Vanilla Gelato
$12
Gelatissimo Gelato
Daily special
$10
Gelatissimo BonBons
For two. 10 pieces in variety of flavors.
Ask your server for available flavors
$11.50
Dessert Martinis
Espresso Martini
Deep Eddy Vodka, Tia Maria Coffee liqueur, simple syrup, Lavazza Coffee
$15.50
Cappuccino Martini
ALB Vodka, Tia Maria coffee liqueur, Bailey's Irish cream, Lavazza espresso
$15.50
Soufflé Espresso Martini
ALB vodka, Tia maria coffee liqueur, Lavazza espresso, whipped coffee foam
$17.50
Dessert Wine
Domaine de Grange Neuve | Monbazillac
French "Sauternes" style. Sweet. Amber in color. Peach, raisin & mushroom on nose.
$13.50
Cosetti | Moscato d'Asti Gelsomora
Italian Frizzante: semi-sparkling, slightly sweet, refreshing & low alcohol.
$20
Dolce by Far Niente
Late harvest wine from Napa Valley. Sweet. Golden color. Honey, dried apricot & nutty aromas/flavors.
$45
After Dinner Drinks
Hennessy VSOP
$17.50
Hennessy XO
$37.50
Rémy Martin VSOP
$16
Grand Marnier
$14.50
Grand Marnier Cuvée Du Centenaire
$21.50
Kahlúa
$10.50
Baileys
$10.50
Averna Amaro Siciliano
$13.50
Taylor Fladgate 10 Year Tawny
$15
Taylor Fladgate 20 Year Tawny
$20
Specialty Coffees
Italian Coffee
$15.50
Jameson Irish Coffee
Fresh Cream
$15.50
B52 Coffee
Kahlua, Baileys, Grand Marnier
$16
Coffees
Cappuccino
$5
Espresso
$5
Black Coffee
(regular)
$5
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