DINNER

Served daily between 5pm -11pm

Appetizers

Shrimp Cocktail

Housemade cocktail sauce with shallots, cilantro & jalapeño

$28.5

Escargot

Snails in a creamy garlic sauce, garlic bread

$16

Roasted Seafood Platter

Shrimp, lobster tail, mussels, clams, creamy lobster bisque

$58

Jumbo Lump Crab Cake

Frisée, radish, tartar sauce

$36

Bluefin Tuna Tartare

Akami Bluefin tuna by Balfego, avocado mousse, pine nuts, sesame chili oil, sesame mayonnaise

$28

Spanish Octopus

Char-grilled octopus, baby potato, pimentón

$22

Beef Carpaccio

Toasted pine nuts, Parmigiano Reggiano DOP crisps, truffle mayonnaise, caramelized shallots

$23

Handcrafted Smashed Sliders

Bacon jam, truffle mayonnaise

$19

Cold Appetizers

Italian Smoked Salmon Carpaccio

Citrus gel, herb oil, ikura

$36

Bone Marrow Tartare

Truffle mayo, prime steak served with brioche

$53

Special

Beau Soleil Oyster

Half-dozen MP | Dozen MP Your choice of one sauce Mignonette | Horseradish | Cocktail

Soup

Deconstructed Caribbean Lobster Bisque

Lobster bisque, Carabinero prawn, shrimp oil, dill mascarpone

$34

Salads

Caesar Salad

Croutons, Parmigiano Reggiano DOP

$14

Beet Salad

Carrot gel, balsamic glaze, orange, crushed pistachio, red beet foam, burrata foam

$17

Vegetarian

Greek Salad

Tomato, olives, cucumber, red onion, feta, lemon oregano vinaigrette

$14

Wedge Salad

Iceberg lettuce, tomato dust, bacon bits, red onion, blue cheese dressing

$15

Grilled Pineapple Kale Salad

Kale, grilled pineapple, blueberry, pecans, shallot, Pecorino cheese, cilantro-orange vinaigrette

$16

Vegetarian

Grilled Avocado Salad

Mixed greens, avocado, broccolini, snow peas, cashews, yogurt miso dressing, chives

$19

Vegetarian

Steak & Chops

All our cuts are prime quality

8oz. Filet Mignon

$59

14oz. NY Strip

$62

20oz. T-Bone

$81

26oz. Porterhouse

$98

22oz. Cowboy Ribeye

$89

10oz. Skirt Steak

$61

Exceptional Cuts

Dry-aged Prime Cuts

When available | Market Price

Tomahawk Ribeye

Ask for available weights | Market Price

14oz. Australian Wagyu Striploin

MB 8-9 Grain Fed | Market Price

4oz. Kobe Beef Striploin

BMS 8-12 Grade A5 | Market Price

Make it Swim

Shrimp

3pcs

$15

6oz. Lobster Tail

Market Price

Seafood

Aruban Lobster

Green beans, clarified butter. When available Market Price

Butterflied Norwegian Salmon

Honey Dijon glaze, asparagus, baby carrot

$45

Whole Branzino Au Beurre Blanc

$55

Dover Sole

Brown butter lemon sauce. Market Price

House Specialties

Braised Prime Short Ribs

Demi-glace, beech mushrooms, creamy polenta

$44

Grilled Organic Bone-in Half-Chicken

Smoked red pepper sauce, avocado mousse

$38

Pan-Seared Cauliflower Steak

Chimichurri, smoked garlic hummus

$16

Vegan

New Zealand Lamb Chops

Sweet potato puree, pink peppercorn red wine reduction

$67

Mini Beef Wellington

Mushroom duxelle, buttery puff pastry *Served solely at medium *Limited availability

$53

Sides

Jalapeño Creamed Corn

$11.50

Vegetarian

Creamed Spinach

$9.50

Vegetarian

Seasonal Root Vegetables

$11.50

Vegan

Crispy Brussel Sprouts

Bacon, Almonds

$9.50

Roasted Wild Mushrooms

$12.50

Vegan

Broccolini

$14.50

Vegan

Classic Baked Potato

$9.50

Vegetarian

Loaded Baked Potato

Cheddar cheese sauce, bacon bits, sour cream, chives

$11.50

French Fries

$7.50

Vegan

Sweet Potato Fries

$10.50

Vegan

Whipped Mashed Potatoes

$10.50

Vegetarian

Truffled Mac & Cheese

$16.50

Vegetarian

Fried Yuca

Guasacaca sauce

$8.5

Patatas Bravas

Salsa Brava, pimenton de la Vera Aioli

$12

Truffle Parmesan Potatoes

Black truffle butter, Parmigiano Reggiano DOP

$16.5

Sauces & Butters

Sauces

Horseradish | Mushroom | Peppercorn | Chimichurri | Béarnaise

$2.5

Butters

Black Truffle | Fresh Herb

$2.5

Reserve table