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Served daily between 5pm -11pm
Appetizers
Shrimp Cocktail
Housemade cocktail sauce
$25
Escargot
Snails in a creamy garlic sauce, garlic bread
$16
Roasted Seafood Platter
Shrimp, lobster, mussels, clams
$58
Jumbo Lump Crab Cake
Deep-fried crab cake, frisée greens, radish, shredded red chili, tartar sauce
$36
Tuna Tartare
Bluefin tuna, avocado mousse, pine nuts, sesame chili oil, green herb oil, honey yuzu tuile, sesame mayonnaise
$24
Beef Carpaccio
Beef tenderloin, frisée greens, toasted pine nuts, Parmigiano Reggiano DOP crisps, truffle mayonnaise, caramelized shallots, truffle oil
$23
Handcrafted Burger Sliders
Two 3.5oz. tenderloin sliders, fresh baked white buns, arugula, cheddar cheese, bacon jam, truffle mayonnaise
$19
Beau Soleil Oyster
Half - Dozen | Dozen Market Price. Your choice of one sauce Mignonette, Horseradish, or CocktailSoup
Deconstructed Caribbean Lobster Bisque
Lobster bisque, Carabinero prawn, shrimp oil, dill mascarpone
$22
Potato and Leek Soup
Red pepper mousse, tapioca parsley chip
$13
Salads
Caesar Salad
Romaine hearts, Caesar dressing, croutons, Parmigiano Reggiano DOP
$14
Beet Salad
Beets, carrot gel, balsamic glaze, orange, crushed pistachio, red beet foam, burrata foam, red beet chips, microgreens
$17
Vegetarian
Greek Salad
Tomato, olives, cucumber, red onion, feta, basil, lemon oregano vinaigrette
$14
Wedge Salad
Iceberg lettuce, tomato dust, bacon bits, red onion, blue cheese dressing
$15
Grilled Pineapple Kale Salad
Kale, grilled pineapple, blueberry, pecans, Kumato tomato, shallot, Pecorino cheese, cilantro-orange vinaigrette
$16
Vegetarian
Grilled Avocado Salad
Mixed greens, avocado, broccolini, snow peas, cashews, dehydrated parsnip, yogurt miso dressing, chives
$19
Vegetarian
Steak & Chops
All our cuts are prime quality8oz. Filet Mignon
$56
14oz. NY Strip
$59
20oz. T-Bone
$78
26oz. Porterhouse
$95
22oz. Cowboy Ribeye
$85
10oz. Skirt Steak
$61
Exceptional Cuts
Dry-aged Prime Cuts
When available | Market PriceTomahawk Ribeye
Ask for available weights | Market Price14oz. Australian Wagyu Striploin
BMS 8-9 Grade A5 | Market Price4oz. Kobe Beef Striploin
BMS 8-12 Grade A5 | Market PriceMake it Swim
Shrimp
3pcs
$15
6oz. Lobster Tail
Market Price Seafood
Aruban Lobster
Green beans, clarified butter. When available
Market PriceNorwegian Salmon
Potato pave, beech mushroom, smoked garlic fennel sauce, dill oil
$45
Whole Branzino Au Beurre Blanc
Herb Oil
$49
Dover Sole
Brown butter lemon sauce. Market PriceHouse Specialties
Braised Prime Short Ribs
Red wine reduction, chestnut mushroom, polenta
$44
Grilled Organic Bone-in Half-Chicken
Smoked red pepper sauce, frisée salad,
avocado mousse
$34
Pan-Seared Cauliflower Steak
Chimichurri, smoked garlic hummus
$16
Vegan
New Zealand Lamb Chops
Baby carrots, pink peppercorn red wine reduction
$60
Sides
Jalapeño Creamed Corn
$11.50
Vegetarian
Creamed Spinach
$9.50
Vegetarian
Seasonal Root Vegetables
$11.50
Vegan
Crispy Brussel Sprouts
Bacon, Almonds
$9.50
Roasted Wild Mushrooms
$12.50
Vegan
Broccolini
$12.50
Vegan
Classic Baked Potato
$9.50
Vegetarian
Loaded Baked Potato
Cheddar cheese sauce, bacon bits, sour cream, chives
$11.50
French Fries
$7.50
Vegan
Sweet Potato Fries
$10.50
Vegan
Whipped Mashed Potatoes
$10.50
Vegetarian
Potatoes Au Gratin
$10.50
Vegetarian
Truffled Mac & Cheese
$14.50
Vegetarian
Sauces & Butters
Sauces
Horseradish | Mushroom | Peppercorn | Chimichurri | Béarnaise
$2
Butters
Black Truffle | Fresh Herb
$2
Special
Beau Soleil Oyster
Half-dozen MP | Dozen MP
Your choice of one sauce Mignonette | Horseradish | Cocktailbottom of page